Both decanter and aerator serve a similar purpose in enhancing the taste of wine and allowing a pleasurable aroma and a flavorful taste of the fruit. Also, both of them need one essential thing, and that is air or the “breathing” process; allowing the oxygen to sink into the wine for oxidation and evaporation.
What makes an aerator different from decanter?
A decanter wine procedure often involves a large vessel, forcing the air to circulate inside the vessel for “breathing”. Aerator, on the other hand, is a device that is used to aerate or “breathe” wine. Also, it comes with several varied shapes, forms, and made from various materials. At The Wine Aerator, you can choose the best aerator from several different designs of aerator; just check out their wine aerator reviews.
On the other note, the main difference between the two processes is the “time”. Time is one of the primary factors that make wine more flavorful and aromatic, other than air exposure. For instance:
- Wine aerator
If you want to have your wine taste soft and flavorful but you have limited time, the best trick to your dilemma is using wine aerator device. For instance, Vinturi is an aerator device that is usually held above the glass while pouring the wine through the aerator. By the time the wine flows through the aerator, the wine starts to “breathe” as the bubbles are sent right through it.
So, if you are out of time decanting your wine, having an aerator device comes in real handy. Also, the best part of having an aerator device as one of your kitchen tools, you still get the same flavorful impact with wine decanting.
- Wine decanter
Wine decanter, on the other hand, is almost leisurely preparing meals while inviting your friends for dinner. When you see a funnel that is used to aerate wine, then that is a decanter. If aerating using aerator device enables you to produce a fine wine in the short term, decanting on the other hand, often times require 30 minutes or more aerating time, depending on the kind of wine. The wine can stay inside the decanter for several hours without risking any spoiling; however, that depends on the air needed for aerating.
Choosing between aerator and decanter is not that hard if you know your priorities. However, when choosing between the two, you must also take the “age” of the wine into consideration. For instance, if you have a very old wine from the cellar (ten years or more), these wines do not need any aerator or decanter since these is already considered refined wine; however, you need to remove the sediments.
Young wine, on the other hand, needs appropriate aerating due to its tannins. Choosing between decanter and aerator does not matter; however, if you want fast, easy, and flavorful wine, then you must choose aerator. Also, it eliminates tannins and bitter taste of the wine efficiently than decanters. Furthermore, it decreases the old smell of vintage wine. There are still a lot of reasons why you really need to choose aerator.